Simple Way to Make Award-winning Chicken Breast in Creamy Mushroom Sauce

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Chicken Breast in Creamy Mushroom Sauce. What goes in Chicken Breast with Creamy Mushroom Sauce The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Remove the bay leaf, then season the sauce to taste with salt and pepper.

Chicken Breast in Creamy Mushroom Sauce In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. Pan Fried Chicken with Mushroom Sauce Season chicken with pepper and salt on both sides. Heat oil in a medium skillet over medium heat.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast in creamy mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

What goes in Chicken Breast with Creamy Mushroom Sauce The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Remove the bay leaf, then season the sauce to taste with salt and pepper.

Chicken Breast in Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Breast in Creamy Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken breast in creamy mushroom sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Creamy Mushroom Sauce:

  1. {Prepare 3 tbsp of olive oil – divided.
  2. {Prepare 3 large of boneless skinless chicken breasts, about 2.5lbs – butterflied and split to make 6 thin halves.
  3. {Get 1/2 small of yellow onion – finely diced.
  4. {Get 8 oz of white button mushrooms – cleaned and sliced (shortcut, buy pre-sliced).
  5. {Get 1 clove of garlic – minced.
  6. {Prepare 1/2 tsp of dried thyme.
  7. {Prepare 1 1/4 cup of unsalted or low sodium beef broth or stock.
  8. {Take 2 tsp of balsamic vinegar.
  9. {Take 2/3 cup of heavy cream.
  10. {Get 1 tbsp of fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture).
  11. {Get of sea salt and black pepper.
  12. {Get of garlic powder.
  13. {Prepare of onion powder.

Stir in cream and chives (or scallions); return to a simmer. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.

Steps to make Chicken Breast in Creamy Mushroom Sauce:

  1. First thing, prep your onions, mushrooms and garlic. Set aside. To split chicken breasts: lay breast flat on clean cutting board, find the halfway point between top and bottom. Using a very sharp knife, carefully cut horizontally through the breast as if you would a butterfly cut. Instead of stopping when you reach the other side, finish cutting all the way through to completely split top and bottom. Repeat with remaining breasts so you have 6 thin breast pieces..
  2. Season both sides of breast pieces with desired amounts of salt, pepper, garlic and onion powders. Heat a large, deep sided saute pan over medium heat. When hot (a drop of water "sizzles") add 2 tbs olive oil and swirl to coat..
  3. Add chicken breasts to hot pan, arranged so they will all fit flat but not overlapping. Cook On the first side, untouched, for 5 minutes to get a nice, browned sear. When first side is done breasts will "release" from the pan easily..
  4. Flip each breast to sear second side and finish cooking, about 5 minutes more, again untouched for best sear. Remove to plate, tent with foil to keep warm and set aside..
  5. Add onion to hot pan and cook until translucent, about 2 minutes. Add sliced mushrooms, sprinkle minced garlic, thyme and a pinch of s&p on top, then drizzle with remaining 1tbs olive oil. Stir to combine everything..
  6. Cook until mushrooms begin to exude their juices and shrink down, stirring frequently and scraping up brown bits that have been stuck to pan. About 5 – 7 minutes more..
  7. Add beef broth. Increase heat to medium high to bring to a boil until broth has reduced slightly (not quite by half) about 5 – 7 minutes again. No need to stir more than a couple times here..
  8. Reduce heat to medium low. Add balsamic vinegar and heavy cream. Stir to incorporate fully. Simmer some more until sauce begins to thicken. Again, this took about 5 minutes for me..
  9. Stir in freshly grated cheese until melted into sauce, this will also help thicken some more. Return chicken breasts to pan, turn to coat in sauce. Turn heat to low, cover and let sit 5 minutes to warm chicken through..
  10. Serve with sauce drizzled on top and a crisp side salad for a lower carb option, or any other desired sides. Enjoy!.
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Tender chicken breast is seasoned and cooked with a ultra creamy sauce made with sautéed mushrooms and parmesan cheese. Mushroom Chicken – The EASY Way! To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.

So that’s going to wrap it up for this exceptional food chicken breast in creamy mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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