Step-by-Step Guide to Prepare Perfect Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

Mike's Complete Surf & Turf Dinner This is gonna smell and look delicious. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

To get started with this recipe, we have to prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

  1. {Prepare of ● For The Steaks & Marinade.
  2. {Get 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
  3. {Make ready as needed of Worshestershire Sauce.
  4. {Take to taste of Garlic Powder.
  5. {Take to taste of Fresh Ground Sea Salt.
  6. {Make ready as needed of Fresh Ground Black Pepper.
  7. {Make ready as needed of Firm Garlic Herb Butter [place on steaks upon serving].
  8. {Take of ● For The Steak Toppings.
  9. {Prepare 2 of EX LG White Onions [thick sliced].
  10. {Prepare 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
  11. {Take as needed of Butter.
  12. {Get as needed of Olive Oil.
  13. {Prepare of ● For The Seafood.
  14. {Make ready 4-1 Pound of Alaskan Lobster Tails.
  15. {Take 2 Pounds of King Crab Legs & Claws.
  16. {Make ready 2 Pounds of Jumbo Shrimp.
  17. {Prepare 2 of LG Lemons [reserve one].
  18. {Get 2 Cubes of Butter [reserve one for serving].
  19. {Make ready to taste of Tony Satcheres.
  20. {Get 1/2 Cup of White Wine.
  21. {Make ready 1 of Slightly Lifted Rack.
  22. {Get as needed of Tin Foil.
  23. {Make ready of ● For The Baked Potatoes.
  24. {Take 4 of LG #1 Idaho Potatoes [1+ pounders].
  25. {Prepare 1 Pound of Thick Cut Bacon.
  26. {Make ready as needed of Cooled Bacon Grease.
  27. {Get as needed of Fresh Ground Black Pepper.
  28. {Get as needed of Cracked Sea Salt.
  29. {Take as needed of Granulated Garlic Powder.
  30. {Take of ● For The Potato Topping Options.
  31. {Make ready 1 of Bucket Chilled Sour Cream.
  32. {Get 2 Cubes of Butter [room temp].
  33. {Take 1 Bundle of Chives [fine chopped].
  34. {Prepare 2 Cups of Fresh Chopped Fried Bacon.
  35. {Take as needed of Shreadded Cheddar Cheese.
  36. {Make ready of ● For The Sides.
  37. {Take of Fresh Garden Salad.

The film follows surfers Mike Hynson and Robert August on a surfing trip around the world. Welcome to the Surf Station's Vintage Collector Surfboard section! View Our Menu and discover the sub above experience. Prices and items vary slightly per location.

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Instructions to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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So that’s going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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