Recipe of Any-night-of-the-week Mozzarella Portobello Parmesan smothered sirloin steak

0 views

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Mozzarella Portobello Parmesan smothered sirloin steak Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Before you jump to Mozzarella Portobello Parmesan smothered sirloin steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Take 4 of petite sirloin steaks.
  2. {Prepare 2 tablespoons of oil.
  3. {Take to taste of Salt, pepper, garlic powder and onion powder.
  4. {Get 1 cup of whole or half and half cream.
  5. {Prepare 2 tablespoons of balsamic vinaigrette.
  6. {Prepare 1/2 teaspoon of minced garlic.
  7. {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Take 3 tablespoons of butter.
  9. {Make ready 1/2 cup of Parmesan cheese.
  10. {Make ready 1/2 cup of mozzarella cheese.
More Recipes:  Recipe of Homemade Tuscan Soup

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Mozzarella Portobello Parmesan smothered sirloin steak. Spray all over with nonstick spray. Spread a layer of the tomato sauce in the prepared baking dish.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Add the fried mushrooms, then cover with the remaining tomato sauce. Top with the mozzarella and the remaining. Carefully flip mushrooms gill side up. Filled with grilled steak, peppers and onion, it's perfect for stretching leftover grilled steak into another meal. Garlic butter smothered Portobello Mushrooms are stuffed with fresh mozzarella cheese and grape tomato slices.

So that is going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *