Recipe of Homemade Mediterranean stuffed chicken breasts

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Mediterranean stuffed chicken breasts. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

Mediterranean stuffed chicken breasts If necessary, secure openings with wooden toothpicks. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Combine bell pepper, cheese, olives, and basil.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mediterranean stuffed chicken breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mediterranean stuffed chicken breasts is something that I’ve loved my entire life. They are nice and they look wonderful.

Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

  1. {Get 4 of chicken breasts.
  2. {Make ready 2 cup of white mushrooms finely diced.
  3. {Get 1/4 cup of sun dried tomatoes in oil finely diced.
  4. {Prepare 1/4 cup of black olives finely diced.
  5. {Take 1/2 tablespoon of dry oregano.
  6. {Prepare 1/4 teaspoon of garlic powder.
  7. {Make ready to taste of fresh ground black pepper.
  8. {Make ready of fresh basil leafs.
  9. {Take 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
  10. {Make ready 2 tablespoon of extra virgin olive oil.
  11. {Take 2 tablespoon of balsamic vinegar.

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Mediterranean Stuffed Chicken Breasts Boneless, skinless chicken breasts filled with savory vegetables and cheese. It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean!

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Instructions to make Mediterranean stuffed chicken breasts:

  1. Preheat oven at 400°..
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve..
  4. Cut chicken breasts length wise to make pocket, reserve..
  5. Spread goat cheese inside each chicken breast, on both sides..
  6. Cover inside of chicken breasts with fresh basil leafs, as needed..
  7. Fill in pocket with mushroom mix..
  8. Close pocket with toothpicks..
  9. Brush top and bottom of chicken breasts with oil and vinegar mix..
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
  11. Broil for couple of minutes..
  12. Serve with side salad and hot bread or any sidedish you want..
  13. Enjoy!.
  14. ????.

Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Stuff the mixture evenly inside the chicken breast. Use a couple of toothpicks to close each pocket. Image Credit: Yumna Jawad/LIVESTRONG.com Caprese Chicken Picture this: juicy fresh tomato slices along with sun dried tomato strips, fresh basil leaves and melted mozzarella cheese, are stuffed inside chicken breasts; then the chicken is seasoned with salt, pepper basil, oregano AND sun dried tomato oil. THE SAUCE IS EVERYTHING Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken.

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