Easiest Way to Make Any-night-of-the-week Meatloaf With A Twist


Meatloaf With A Twist. Browse Our Fast And Easy Meatloaf Recipes Collection. We Have Homemade Recipes that are Unlike Any Other. Tired of Cooking the Same Dinner Recipes Every Week?

Meatloaf With A Twist In a large bowl, mix together all ingredients until just combined. Pour the meat into the pan and smooth the surface with the back of a spoon. Drizzle equal amounts of ketchup and soy sauce over the surface.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. We Have Homemade Recipes that are Unlike Any Other. Tired of Cooking the Same Dinner Recipes Every Week?

Meatloaf With A Twist is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf With A Twist is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatloaf With A Twist:

  1. {Get of Sauce.
  2. {Prepare 1 cup of Ketchup.
  3. {Get 1 cup of Water.
  4. {Get 2 tbsp of Better Than Beef Bullion.
  5. {Get 2 tbsp of Worcestershire Sauce.
  6. {Take 2 tbsp of A-1 Steak Sauce.
  7. {Prepare 2 tbsp of Balsamic Vinegar.
  8. {Take 1/2 tsp of Kosher Salt.
  9. {Make ready 1/2 tsp of Ground Black Pepper.
  10. {Take of Meatloaf.
  11. {Get 2 lb of Ground Beef.
  12. {Get 1/2 cup of Bread Crumbs.
  13. {Get 1/2 cup of Whole Milk.
  14. {Take 4 clove of Garlic.
  15. {Make ready 1 medium of Onion.
  16. {Get 1 medium of Carrot.
  17. {Make ready 4 oz of Mushrooms.
  18. {Get 2 tbsp of Olive Oil.
  19. {Prepare 2 large of Eggs.
  20. {Prepare 3 large of Hard Boiled Eggs.
  21. {Take 1 tsp of Kosher Salt.
  22. {Make ready 1 tsp of Ground Black Pepper.

If it seems that the top is in danger of burning, cover it loosely with a sheet of tin foil. My people love when I split the meat mixture in half and add a layer of cheese in the middle. Then I top the cheese with the remaining mixture. It's not low fat, but oh, so good!

Instructions to make Meatloaf With A Twist:

  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
  7. Place the mixture in the refrigerator for about a half hour to let it set..
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
  11. Remove from the oven and let meatloaf rest for 5 minutes..
  12. Remove the foil. Slice, add sauce, and enjoy..
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Meatloaf With A Twist Hint: It's the Goldfish. What says home cooking and comfort food more than meatloaf? I don't know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere's Creole Seasoning for a bit of bite. And then there's the secret ingredient that sets this meatloaf apart, Goldfish crackers. A tangy BBQ glaze brings an updated twist to a classic dish.

So that is going to wrap this up with this exceptional food meatloaf with a twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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