Easiest Way to Prepare Ultimate Carrot dessert or gajarhalwa


Carrot dessert or gajarhalwa. To get started with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. Make ready of Chopped mixed nuts.

Carrot dessert or gajarhalwa Gajar Halwa ( Carrot Halwa ), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot dessert or gajarhalwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. Make ready of Chopped mixed nuts.

Carrot dessert or gajarhalwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot dessert or gajarhalwa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot dessert or gajarhalwa:

  1. {Prepare 10 of long red carrots.
  2. {Get 1 gallon of whole milk.
  3. {Prepare of Chopped mixed nuts optional.
  4. {Take 1 cup of brown sugar.
  5. {Get Half of cup ghee.

By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar. You don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Steps to make Carrot dessert or gajarhalwa:

  1. Very first peel off carrots and remove two end parts then grate very thin.
  2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
  3. Cook at medium flame to soak and softened the whole carrot's extra water..
  4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
  5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
  6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
  7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.
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Instructions Heat a pan over medium heat. Melt unsalted butter in the pan. Once the butter is melted, add the carrot and cook until extra water is evaporated. Add in milk and cook until it's thick, creamy and there's no extra liquid. Carrot Halwa is also an Indian Carrot Dessert or Carrot Pudding.

So that is going to wrap this up for this special food carrot dessert or gajarhalwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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