Steps to Prepare Super Quick Homemade Teriyaki Shrimp Spinach Kale and Blueberry Salad

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Teriyaki Shrimp Spinach Kale and Blueberry Salad. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl. Heat a large skillet to medium / medium low and add shrimp. Heat up oil in a large skillet.

Teriyaki Shrimp Spinach Kale and Blueberry Salad Strawberry, Peanut Butter, Banana & Choice of Almond or. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl. Heat a large skillet to medium / medium low and add shrimp. Heat up oil in a large skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

  1. {Take of Shrimp (I prepared 12 jumbo).
  2. {Get 10 of Blueberries.
  3. {Prepare of Cheese, Onions, Mushrooms.
  4. {Get of Saltine Crackers (optional).
  5. {Prepare 1 of Salad dressing of your choice (Balsamic preferably).
  6. {Take 2 tbsp of olive oil, extra virgin.
  7. {Get 1 of Spices (Garlic powder and onion powder).
  8. {Prepare 2 tbsp of Teriyaki Sauce.
  9. {Take tbsp of Soy Sauce.
  10. {Prepare tbsp of Honey.
  11. {Get of Spinach and Kale Mix.
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Instead of turning to iceberg or romaine, or resorting to a salad kit, give one of these spinach salad recipes a try. I made it for a potluck for work and it was the first to be completely devoured! Serve the skewers on top of rice, quinoa or even a salad. Steve and I ate them with a spinach and kale salad, using the remaining teriyaki sauce as a salad dressing.

Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.

Heat a large skillet over medium high heat. Drizzle the kale with olive oil and toss, making sure the oil lightly coats all the pieces. Nestle the salmon among the kale leaves, skin side down (if your fillets have skin) and sprinkle them. Heat the avocado oil in a large wok or frying pan and add the mushrooms, cooking until caramelised. Add in the sesame oil and salt and pepper to taste.

So that’s going to wrap this up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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