Recipe of Perfect Easy Pizza with Okara Soy Pulp

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Easy Pizza with Okara Soy Pulp. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix the soy milk and olive oil in a measuring cup. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient.

Easy Pizza with Okara Soy Pulp It is the leftover product from making tofu or soy milk. When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination. See more ideas about okara recipes, okara, recipes.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pizza with okara soy pulp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pizza with Okara Soy Pulp is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Pizza with Okara Soy Pulp is something that I’ve loved my entire life.

Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix the soy milk and olive oil in a measuring cup. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient.

To begin with this recipe, we have to prepare a few components. You can cook easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pizza with Okara Soy Pulp:

  1. {Take 200 grams of Cake flour.
  2. {Prepare 70 grams of Fresh okara.
  3. {Get 1 of and 1/2 teaspoons Baking powder.
  4. {Get 1 tsp of Salt.
  5. {Make ready 120 ml of Soy milk or regular milk.
  6. {Make ready 2 tbsp of Olive oil.
  7. {Make ready of Toppings:.
  8. {Get 1/4 of Onion.
  9. {Prepare 1 slice of Bacon.
  10. {Prepare 4 of Cherry tomatoes.
  11. {Get 1 stalk of Asparagus.
  12. {Prepare 1/4 of Paprika peppers.
  13. {Get 1 of Pizza sauce (or tomato sauce).
  14. {Take 1 of Pizza cheese.
  15. {Take 1 dash of Salt and pepper.

I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara). I've poked around the web a bit, and most of the recipes I am finding call for dried okara, but it seems to me that is an extra unnecessary step – can't I just use it fresh from the machine? Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine). It's full of protein, low in fat and makes some delicious vegan " crab cakes ".

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Instructions to make Easy Pizza with Okara Soy Pulp:

  1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula..
  2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula..
  3. When the dough comes together, transfer it onto a floured work surface (use some cake flour – unlisted). Knead well. The surface should turn slightly smooth..
  4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using..
  5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust..
  6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips..
  7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper..
  8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person..

OH, and it also makes some delicious Vegan Okara (Soy Milk Pulp) Brownies! Okara is the pulp left over after you make and strain soy milk. It's basically watery soy bean pulp and it's delicious. It's basically watery soy bean pulp and it's delicious. My friend has been eating it by itself with her fingers and mixing it into her oatmeal ever since she discovered it.

So that’s going to wrap this up with this special food easy pizza with okara soy pulp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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