Recipe of Super Quick Homemade Marinated Mushrooms

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Marinated Mushrooms.

Marinated Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marinated Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Mushrooms:

  1. {Take 1 pound of button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big.
  2. {Get of For marinade:.
  3. {Get 1/4 cup of red wine vinegar.
  4. {Prepare 3 Tablespoons of minced shallots.
  5. {Make ready 2 cloves of garlic, cut into 1/8" slices.
  6. {Prepare 1.5 teaspoons of sugar.
  7. {Take 1/2 teaspoon of dried oregano.
  8. {Make ready 1/2 teaspoon of whole black peppercorns.
  9. {Prepare 1/2 teaspoon of crushed red pepper flakes.
  10. {Make ready 1 of bay leaf.
  11. {Prepare 3/4-1 teaspoon of kosher salt.
  12. {Take 1/4 cup of olive oil.
  13. {Make ready 3 tablespoons of chopped fresh parsley leaves.

Instructions to make Marinated Mushrooms:

  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms..
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third..
  3. Drain mushrooms and leave to cool while you prepare the marinade..
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. Taste the mixture and adjust seasoning if desired..
  5. Add olive oil and parsley and stir or whisk to combine..
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly..
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!.
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