Recipe of Ultimate Mushroom marsala pork chops

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Mushroom marsala pork chops.

Mushroom marsala pork chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom marsala pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom marsala pork chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom marsala pork chops is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom marsala pork chops:

  1. {Prepare 4 of pork chops.
  2. {Make ready 2 teaspoons of salt.
  3. {Take 1 teaspoon of black pepper.
  4. {Take 8 Tablespoons of flour.
  5. {Get 2 Tablespoons of vegetable oil.
  6. {Get of Sauce:.
  7. {Prepare 3 Tablespoons of butter.
  8. {Prepare 1 1/2 cup of mushrooms.
  9. {Make ready 1 teaspoon of minced garlic.
  10. {Get 1 can of cream of mushroom.
  11. {Make ready 1/2 cup of marsala cooking wine.
  12. {Make ready 1 teaspoon of salt.
  13. {Prepare 1/2 teaspoons of black pepper.
  14. {Get 8 Tablespoons of mozzarella cheese.

Steps to make Mushroom marsala pork chops:

  1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
  2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
  3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
  4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
  5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
  6. Remove from oven and serve with rice or noodles and a favorite vegetable..
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So that is going to wrap this up with this exceptional food mushroom marsala pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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