How to Make Ultimate Blackened chicken and shrimp fondue

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Blackened chicken and shrimp fondue.

Blackened chicken and shrimp fondue

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:

  1. {Take 2 Tablespoons of blackening season.
  2. {Prepare 2 Tablespoons of olive oil.
  3. {Make ready 2 of Chicken breast.
  4. {Make ready 2 dozen of small shrimp (peeled and deveined).
  5. {Prepare 4 slices of bacon (chopped).
  6. {Prepare 10 ounces of fresh spinach.
  7. {Make ready 4 of fresh mushrooms (sliced).
  8. {Prepare 2 of whole green onions (chopped).
  9. {Take 1 teaspoon of salt.
  10. {Make ready 1 teaspoon of black pepper.
  11. {Prepare 2 cups of Monterey jack cheese.
  12. {Take of Sauce:.
  13. {Get 4 Tablespoons of butter.
  14. {Take 1 of small onion (minced).
  15. {Make ready 4 Tablespoons of flour.
  16. {Prepare 1/2 cup of shrimp broth or water.
  17. {Make ready 1/2 cup of white cooking wine.
  18. {Make ready 1 cup of heavy whipping cream.
  19. {Make ready 1/4 teaspoon of cayenne pepper.

Steps to make Blackened chicken and shrimp fondue:

  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..
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So that is going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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