Recipe of Super Quick Homemade Brown rice with mushrooms and mussels

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Brown rice with mushrooms and mussels.

Brown rice with mushrooms and mussels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brown rice with mushrooms and mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice with mushrooms and mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brown rice with mushrooms and mussels is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown rice with mushrooms and mussels:

  1. {Get 100 g of Brown basmatti rice (uncooked).
  2. {Prepare 300 g of Fresh or frozen mussels.
  3. {Take 100 g of Mushrooms.
  4. {Prepare 40 ml of White wine.
  5. {Take 1 of garlic clove.
  6. {Get of Turmeric.
  7. {Make ready 20 ml of Olive oil (divided).
  8. {Take 10 g of Butter.
  9. {Prepare of Salt and pepper.
  10. {Get of Oregano.
  11. {Make ready of Sauce.
  12. {Make ready 2 tbsp of low sodium soy sauce.
  13. {Get 1 tsp of sriracha.
  14. {Make ready of Ginger.
  15. {Prepare of Arrowroot starch(added at the end).

Steps to make Brown rice with mushrooms and mussels:

  1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now..
  2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated..
  3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together..
  4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together..
  5. Bon appétit!.
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So that’s going to wrap this up for this exceptional food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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