Steps to Prepare Speedy Sticky Rice (With Rice cooker)

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Sticky Rice (With Rice cooker). Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Pour in enough water to cover up to the top of the rice but no further. (Regular rice requires more water above its. Turn on the Rice Cooker and wait for it to do.

Sticky Rice (With Rice cooker) Mango Sticky Rice dessert (Thailand) This is a very popular type of dessert in Thailand. Choose how much rice you would like to make. Measure, and place the desired amount in the rice cooker.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky rice (with rice cooker). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Pour in enough water to cover up to the top of the rice but no further. (Regular rice requires more water above its. Turn on the Rice Cooker and wait for it to do.

Sticky Rice (With Rice cooker) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sticky Rice (With Rice cooker) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice (With Rice cooker):

  1. {Take 2 Cups of Sticky rice.
  2. {Get 200 g of Ground pork or mince sliced pork.
  3. {Prepare 4 of Shitake mushroom.
  4. {Prepare 2 tbsp. of dried onion.
  5. {Prepare of Some Oil.
  6. {Make ready 250 ml of Water or Chicken stock.
  7. {Prepare 1/2 tsp. of Salt.
  8. {Take 2 tbsp. of Soy Sauce.
  9. {Prepare of Optional: Dried small shrimps.
  10. {Take of Meat Marinate Below:.
  11. {Get 2 tbsp. of Soy sauce.
  12. {Prepare 1 tbsp. of Sesame oil.
  13. {Take 1 tbsp. of Rice Wine.

Wash the rice by putting water in the rice cooker, and using your hand to stir the rice. Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker. Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself. *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good. Drain the rice through a colander, discarding the water.

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Steps to make Sticky Rice (With Rice cooker):

  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water..
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).

Remove mushrooms from soaking liquid and gently squeeze out some of the water. As in the traditional method, you must wash the rice thoroughly to remove the excess starch. Now put the rice into a bowl and cover with water at room temperature and. Try to use the short-grain rice variety, if you can. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky.

So that’s going to wrap this up for this special food sticky rice (with rice cooker) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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