Recipe of Favorite Sausage gravy

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Sausage gravy. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now This is your basic sausage gravy.

Sausage gravy It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia "Biscuits and Gravy" – Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sausage gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now This is your basic sausage gravy.

Sausage gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage gravy:

  1. {Get 1 lb of breakfast sausage browned, undrained.
  2. {Make ready 2-3 tbsp of flour.
  3. {Make ready 2-3 cups of milk.
  4. {Take to taste of Salt and pepper.

The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux. Since this recipe uses such few ingredients, it's important to find the best quality. Place sausage in a large, deep skillet.

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Steps to make Sausage gravy:

  1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..

Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Add milk and bring mixture to a boil. Sausage Gravy Recipe: You'll need these ingredients. Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat.

So that is going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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