Step-by-Step Guide to Prepare Any-night-of-the-week Asian Sweet & Peppery Jerky

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Asian Sweet & Peppery Jerky. Its modest appearance should not stop you from trying this new gem on the intersection of South Park and Lakeside. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor.

Asian Sweet & Peppery Jerky An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian sweet & peppery jerky. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Sweet & Peppery Jerky is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian Sweet & Peppery Jerky is something which I’ve loved my entire life. They are fine and they look fantastic.

Its modest appearance should not stop you from trying this new gem on the intersection of South Park and Lakeside. Asian Sweet Bread is a staple in all Asian bakeries. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian sweet & peppery jerky using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sweet & Peppery Jerky:

  1. {Make ready of Basting Sauce.
  2. {Make ready of pineapple juice, unsweetened.
  3. {Take of oyster flavor sauce.
  4. {Prepare of soy sauce.
  5. {Make ready of rice wine vinegar.
  6. {Prepare of white sugar.
  7. {Take of Jerky Ingredients.
  8. {Take of ground beef, super lean (97%).
  9. {Make ready of Morton Tender Quick Meat Cure.
  10. {Get of garlic powder.
  11. {Take of red pepper flakes.
  12. {Get of coarse ground black pepper.
  13. {Take of brown sugar.
  14. {Take of Chinese 5-spice powder.
  15. {Get of onion powder.
  16. {Prepare of soy sauce.

It's so versatile, you can use this on seafood, pork, poultry, tofu, and veggies. Product description Simply Asia Sweet Ginger Garlic Seasoning use to give authentic flavor to meats, seafood and vegetables, rice and noodle dishes. Put the carrots into a medium to large sauce pan with enough water to cover them.. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce.

Instructions to make Asian Sweet & Peppery Jerky:

  1. In a small bowl or measuring cup, mix together all of the basting sauce ingredients and set aside..
  2. In a large mixing bowl, combine all the jerky ingredients..
  3. Using your clean hands, mix the jerky ingredients together VERY well. Get in there and really squish it up! I find it's best to rinse your hands under very warm water about every minute while mixing the meat, shaking off excess water (rather than towel drying). Not only warms up your hands, but adds a bit of moisture to the mix, which makes it come out of the jerky gun more smoothly. You want to hand mix for about 8 to 10 minutes to get the flavors well distributed..
  4. Load your jerky gun with the meat mixture. I like to use a large rubber spatula to push the meat down as I load..
  5. Squeeze out strips of jerky mix onto your dehydrator trays until all the mix is used up..
  6. There's always going to be a bit of meat mixture left in the nozzle tip of the jerky gun. No worries! No waste! Unscrew the jerky gun and pull it out..
  7. Pinch off small pieces of the leftover meat mixture (see photo) and flatten it to the same thickness as your jerky strips. Fill in the small empty spaces on the dehydrator trays. These little pieces are what you'll be taste-testing during the drying process since dehydrating times can vary..
  8. Gently brush the top side of the meat with the basting sauce..
  9. Dehydrate at 160°F for 75 minutes..
  10. Wash your hands very well. Gently turn over all the jerky. Brush on more basting sauce. Rotate your trays and continue dehydrating..
  11. Continue dehydrating another 3 to 4 hours. The time is variable depending on your dehydrator and moisture conditions. Every hour, remove one of the small test pieces of jerky from the dehydrator. Allow it to cool completely (about 30 minutes) so the basting sauce can become less sticky and eat it. When you're happy with the dryness and texture, your jerky is done. Mine is generally done, to my liking, in a total of about 6 hours of dehydrating..
  12. Turn off the dehydrator and unstack the trays leaving the jerky on the trays until completely cooled, at least 30 minutes. It must be completely cooled before packaging! I usually wait 1 to 2 hours before packaging. If you prefer a strong pepper kick to your jerky (this is mild), as soon as you unstack the trays, while the basting sauce coating is still a bit sticky, sprinkle with coarse ground black pepper..
  13. When completely cool, package in airtight containers. I like to vacuum seal about 6 pieces to a bag with my FoodSaver. But you can use ziplock bags or any food container with a tight-fitting lid. This batch here is being shipped to an out-of-state granddaughter, so vacuum packaging is the ideal method..
  14. ADDITIONAL INFORMATION: If you're lucky enough to know a hunter, deer and elk meat make excellent jerky and, ground, can be substituted for the ground beef in this recipe. The Morton Tender Quick Meat Cure is available in many supermarkets in the spice section near the salt. It's also available at Amazon, though more expensive. The meat cure retards spoilage, although this jerky tends to get eaten up pretty quickly. Should you choose to not add the meat cure, add 2 teaspoons of salt to the recipe..
  15. Here's another tasty ground beef jerky you might want to try: https://cookpad.com/us/recipes/343813-snapn-peppery-beef-jerky.
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This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. Japanese sweet potatoes, on the other hand, are reliable in their ability to brown and char: If you're going to make sweet potato oven fries, look no further. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

So that is going to wrap this up with this special food asian sweet & peppery jerky recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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