How to Make Quick Chicken & Mushroom risotto

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken & mushroom risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken & Mushroom risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken & Mushroom risotto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Mushroom risotto:

  1. {Make ready 900 cc of Chicken stock (heated).
  2. {Get 120 g of rice.
  3. {Prepare 1 of skinless chopped chicken thigh.
  4. {Prepare 150 g of diced onion.
  5. {Make ready 20 g of minced shallot.
  6. {Take 20 g of minced garlic.
  7. {Prepare 120 g of mushrooms.
  8. {Take 80 g of extra virgin olive oil.
  9. {Get 80 g of white wine.
  10. {Get 20 g of butter 10 g.
  11. {Make ready 15 g of parmesan cheese (or more).
  12. {Prepare of Salt (to taste).
  13. {Make ready of Black pepper (to taste).
  14. {Prepare 7 g of parsley.

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Instructions to make Chicken & Mushroom risotto:

  1. Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft..
  2. Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed..
  3. Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again..
  4. It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. Serving hot !.
  5. Enjoy! ^_^.

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So that’s going to wrap it up with this special food chicken & mushroom risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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