Easiest Way to Prepare Award-winning Filet steak, mushroom and potato stew

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Filet steak, mushroom and potato stew. Arrange the steaks in a large greased tray and add the mushrooms on top. Clean and rinse the potatoes well. Cut them into pieces, but not all the way, to keep them whole.

Filet steak, mushroom and potato stew Heat oil in heavy large pot over medium-high heat. Season the beef with salt and pepper. Add the remaining oil and the butter to the pan.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filet steak, mushroom and potato stew is something which I’ve loved my entire life.

Arrange the steaks in a large greased tray and add the mushrooms on top. Clean and rinse the potatoes well. Cut them into pieces, but not all the way, to keep them whole.

To get started with this recipe, we must prepare a few components. You can cook filet steak, mushroom and potato stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:

  1. {Take Half of onion fine chopped.
  2. {Prepare 3 of garlic cloves minced.
  3. {Prepare 3 of quarter pound small chunked filet.
  4. {Take 1/2 pound of small potatoes chunked.
  5. {Make ready Tbsp of fresh rosemary and Italian parsley.
  6. {Take 48 oz of beef stock.
  7. {Get 1/2 cup of red wine.
  8. {Get of Small pack fresh white mushrooms.
  9. {Get leaves of Bay.
  10. {Prepare Stick of butter.
  11. {Prepare of Salt and pepper.
  12. {Make ready 3 tbsp of flour.
  13. {Get of Tomato paste (2 tbsp).

Add the onion, garlic, potatoes, carrots, mushrooms, and thyme. Stir in carrots, mushrooms, potatoes, onion and seasonings. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown.

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Steps to make Filet steak, mushroom and potato stew:

  1. Add oil to Dutch oven and get a quick sear in the filet and remove.
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
  6. Serve with sourdough bread.

Add mushrooms and onions to pan; cook and stir until tender. Instructions Finely chop the garlic and the ginger, cut the tomatoes into small pieces and dice the mushrooms into big chunks. Peel and dice the potatoes, into roughly one centimetre (half an inch) cubes. Take a pot, tip in the water and turn on the heat on medium. Pour in white wine and cook until slightly reduced.

So that is going to wrap it up with this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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