Easiest Way to Prepare Quick Asian Pork and vegetable in spicy garlic brown sauce

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Asian Pork and vegetable in spicy garlic brown sauce. Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. So put on a pot of rice, and start cooking!

Asian Pork and vegetable in spicy garlic brown sauce Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. So put on a pot of rice, and start cooking!

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

  1. {Make ready of Brown sauce.
  2. {Take 1/3 cup of soy sauce.
  3. {Prepare 1/2 cup of chicken stock.
  4. {Prepare 1/3 cup of rice wine.
  5. {Make ready 1 tbsp of sesame oil.
  6. {Make ready 1 tbsp of chili oil.
  7. {Take 2 1/2 tbsp of brown sugar.
  8. {Make ready 1 tbsp of minced ginger.
  9. {Get 1 tbsp of minced garlic.
  10. {Make ready of Pork marinate.
  11. {Take 2 of thick center cut chops sliced.
  12. {Make ready 3 tbsp of Worcestershire.
  13. {Take Tbsp of Soy sauce.
  14. {Make ready 1/2 cup of Olive oil.
  15. {Prepare 3 tbsp of Teriyaki.
  16. {Prepare 1/2 cup of Brown sugar.
  17. {Get 2 tbsp of Crushed red pepper.
  18. {Make ready of Marinate up to 3 days and then slice for cooking.
  19. {Take of Veggies.
  20. {Get 1 Cup of each.
  21. {Prepare of Broccoli.
  22. {Make ready of Snow peas.
  23. {Make ready of Red pepper.
  24. {Make ready 1 of large carrot julienned.
  25. {Take of Small can mushrooms.
  26. {Take of Halved whole baby corn.
  27. {Make ready Bunch of green onions sliced on the bias.
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It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

  1. Heat oil and sauté garlic and ginger until soft.
  2. Add brown sauce mixture and simmer for about 10 minutes.
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

When I used Kikkoman soy sauce, I found this sauce far too salty. In a separate small bowl, dissolve the cornstarch in the water. Heat the oil over medium heat in a saucepan. Combine the broth, wine, sesame oil, sugar, soy sauce, salt, and white pepper in a small bowl and mix well. Place a wok or stir-fry pan over high heat.

So that’s going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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