Simple Way to Prepare Any-night-of-the-week Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. Add the beef, dark and light soy sauce, rice wine, bean paste, tomatoes if using, rock sugar, star anise, white pepper, bay leaves and enough water to cover. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 Asian Recipes Real Food Recipes Healthy Recipes. See more ideas about asian recipes, cooking recipes, food. See more ideas about food, ethnic recipes, asian recipes.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the beef, dark and light soy sauce, rice wine, bean paste, tomatoes if using, rock sugar, star anise, white pepper, bay leaves and enough water to cover. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

  1. {Make ready 4 lbs of boneless chunk roast beef.
  2. {Get 2 Tsp of Ginger, sliced.
  3. {Prepare 4 stalk of green Onion.
  4. {Make ready 1 cup of shaoxin rice wine.
  5. {Get 1 of cinnamon stick.
  6. {Get 2 of cloves.
  7. {Take 4 of bay leaves.
  8. {Make ready 2 of ansie stars.
  9. {Get 1 Tsp of olive oil.
  10. {Take 2 cups of dry shiitake mushroom.
  11. {Take 2 cup of diced carrots.
  12. {Prepare 2 Tsp of tamari sauce.
  13. {Make ready of ~4 Tsp dark premium soy sauce.
  14. {Prepare 1 Tsp of sugar.
  15. {Get 1 cup of cilantro.
  16. {Take 4 oz of fried tofu puffs.

A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. See more ideas about beef, food, china food.

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Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

  1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
  2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
  3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
  4. Soak dry shiitake mushroom in cold water ahead of time..
  5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
  6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
  7. Add a whole package of fried tofu puff..
  8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
  9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). See more ideas about food, asian recipes, recipes. Beef is an expansive meat in Chin. See more ideas about restaurant design, restaurant interior design, restaurant interior. Here's a quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry.

So that is going to wrap it up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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