Easiest Way to Make Perfect Slow Cooker Applesauce (for freezer storage)

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Slow Cooker Applesauce (for freezer storage). Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Remove and discard cinnamon stick and lemon zest strips.

Slow Cooker Applesauce (for freezer storage) The apples have softened and darkened slightly. Mash the apples with a potato masher to the desired consistency. Stir in brown sugar and season to taste with.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something which I have loved my entire life.

Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Remove and discard cinnamon stick and lemon zest strips.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

  1. {Get 11.288 kg of Red Delicious Apples cored and skin removed.
  2. {Prepare of Citric acid.

Combine all ingredients in a slow cooker; stir to mix. When done, use a potato masher or immersion blender to reach the desired consistency. Slow Cooker Applesauce makes a great snack for kids. Just store it in a covered freezer container until ready for use.

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Instructions to make Slow Cooker Applesauce (for freezer storage):

  1. Skin and core a bushel of apples.
  2. Use 3, 8 quart slow cookers on high for 6 hours.
  3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
  4. Cook on low for another 4 hours with lid off (to thicken)..
  5. Turn off heat and let it set overnight..
  6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
  7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below..

For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Or for a thinner Slow Cooker Applesauce process it in the food. Cut into quarters, and place into crockpot. Add maple syrup, cinnamon, water and lemon juice into crockpot, stirring to combine all ingredients. Turn off heat; stir in butter and vanilla.

So that is going to wrap it up for this special food slow cooker applesauce (for freezer storage) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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