Recipe of Super Quick Homemade Sunday breakfast omelet with ham and cheese and chives

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Sunday breakfast omelet with ham and cheese and chives. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.

Sunday breakfast omelet with ham and cheese and chives Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Heat the coconut oil in a small skillet over medium heat.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.

Sunday breakfast omelet with ham and cheese and chives is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sunday breakfast omelet with ham and cheese and chives is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:

  1. {Take 3 of Eggs.
  2. {Take 1/4 cup of diced ham.
  3. {Make ready of sprinkle of your favorite cheese.
  4. {Take to taste of freshly ground black pepper.
  5. {Take to taste of chives.
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In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.

Instructions to make Sunday breakfast omelet with ham and cheese and chives:

  1. Whisk eggs with fresh ground pepper.
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
  3. Garnish with chives and enjoy.

Okay, so I said it's "breakfast perfection," but it's really brunch, lunch, dinner, or snack "perfection" too. I love that this Baked Ham and Cheese Omelet is incredibly versatile. We eat it for breakfast or brunch alongside fruit and muffins, or we make it a dinner with some hash browns and a salad. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

So that is going to wrap this up with this exceptional food sunday breakfast omelet with ham and cheese and chives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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