How to Prepare Quick Hiyayakko (cold tofu)

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Hiyayakko (cold tofu). Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It's a popular dish to serve in the summertime along with Edamame.

Hiyayakko (cold tofu) Drizzle the soy mixture on top, and sprinkle with sesame seeds. The Japanese dish of hiyayakko can be exuberant, decadent, even sensual. It is also, essentially and unabashedly, a chilled block of silken tofu with toppings. (Hiya means "cold" in Japanese.) When.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hiyayakko (cold tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day. It's a popular dish to serve in the summertime along with Edamame.

Hiyayakko (cold tofu) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hiyayakko (cold tofu) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko (cold tofu):

  1. {Make ready 1 box of Tofu.
  2. {Make ready of Japanese seasoned soy sauce.
  3. {Take of Daikon (radish).
  4. {Make ready of Green onion.
  5. {Get of Fish flakes.
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Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. The word 'hiya' (冷) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. Simple and refreshing hiyayakko is a quintessential summer dish in Japan.

Instructions to make Hiyayakko (cold tofu):

  1. Grind radish.
  2. Chop green onion.
  3. Put tofu in a plate.
  4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.

I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu. Hiyayakko (cold tofu) is a traditional and typical summer food in Japan. Tofu does not have much flavour or taste so usually, it is topped with bonito flakes, grated ginger, shallots and soy sauce. These toppings give the tofu a classic Japanese flavour that is so delicious! Hiyayakko is a cold tofu salad with some toppings and soy sauce.

So that’s going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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