How to Prepare Super Quick Homemade Breakfast Frittata

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Breakfast Frittata. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Buy Groceries at Amazon & Save.

Breakfast Frittata DIRECTIONS Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. It's also easy to make with whatever you might have handy in your fridge.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Buy Groceries at Amazon & Save.

Breakfast Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Breakfast Frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Frittata:

  1. {Prepare of Plant based sausages or any vegetarian meat.
  2. {Get of onion.
  3. {Get of red bell pepper, diced.
  4. {Take of zucchini, diced.
  5. {Make ready of kale, chopped.
  6. {Get of Basil leaved, shredded.
  7. {Make ready of eggs.
  8. {Make ready of half and half.
  9. {Take of mozzarella cheese.
  10. {Make ready of Italian seasoning.
  11. {Get of Salt and pepper.
  12. {Get of Olive oil.

Alton Brown shows you how to create one using leftover asparagus,. Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.

Steps to make Breakfast Frittata:

  1. Preheat oven to 375 degrees. Grease baking dish..
  2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
  3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
  4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
  5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
  6. Pour mixture evenly over entire dish..
  7. Bake for 25 min or until eggs are set and top is beginning to brown..
  8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
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Pour the egg mixture into the prepared baking dish. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. Easy Breakfast Frittata A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly.

So that is going to wrap this up with this exceptional food breakfast frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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