How to Prepare Ultimate Apple cake "Sharlotka"

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Apple cake "Sharlotka". Grease an oversized, deep, glass pie dish and spread apples. Peel and core apples, cut into small dice. Sift the flour into the foamy egg mixture in three..

Apple cake "Sharlotka" All you need to make Sharlotka is apples, flour, sugar and eggs. Just cut up the apples, mix flour, sugar and eggs in a bowl, pour over apples and bake! Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple cake "sharlotka". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grease an oversized, deep, glass pie dish and spread apples. Peel and core apples, cut into small dice. Sift the flour into the foamy egg mixture in three..

Apple cake "Sharlotka" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple cake "Sharlotka" is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple cake "Sharlotka":

  1. {Take 4 pc of Eggs.
  2. {Get 200 gr of 🍎 Sugar.
  3. {Make ready 200 gr of 🍎 Flour.
  4. {Prepare 1 tsp of 🍎 Baking powder.
  5. {Prepare 5-6 pc of 🍎 Apples.
  6. {Get 2 tsp of 🍎 Lemon juice.
  7. {Prepare 1 tbsp of 🍎 Cinnamon.
  8. {Get of 🍎 Oil/butter for grease the dish.

It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. Sharlotka is a very simple dessert which is usually made of sugar, eggs, flour and apples. Well, I took it up a notch and added a bit of sour cream into the batter for even more fluffiness.

Instructions to make Apple cake "Sharlotka":

  1. Eggs whip with sugar into light-color thick mass..
  2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
  3. Add flour to the whipped egg mixture. Add the baking powder..
  4. Grease the baking dish with butter..
  5. Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
  6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).
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In addition, I topped my apple cake with a scrumptious layer or sliced almonds, that got caramelized in the oven and became crispy and simply irresistible. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of description. "Sharlotka" would sound like it relates to a dessert Charlotte, but Charlottes, with their mousse-like, Lady Fingers-decked grandiosity, have little in common aside from the course in which it is served. One of my favorite really easy desserts to bake is Apple Sharlotka, which is very similar to a coffeecake, with a sponge cake texture that is full of thinly sliced apples. It's quick to make and is a perfect dessert for brunch, with tea or anytime you want to treat your family.

So that is going to wrap this up for this special food apple cake "sharlotka" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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