Recipe of Award-winning Korean Breakfast Muffin

0 views

Korean Breakfast Muffin. This savory Korean Style Breakfast Muffin is different from your regular muffins. It's a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy your big appetite! It's big enough to give you the energy to kick start your day.

Korean Breakfast Muffin It contains eggs as well as cabbage and brown sugar. Street vendors also sell banana-flavored milk, banana uyu, Chapssal donuts made with sweet rice flour, and Korean egg bread, gyerangbbang. It's similar to a corn muffin that's topped with a cooked egg.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean breakfast muffin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This savory Korean Style Breakfast Muffin is different from your regular muffins. It's a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy your big appetite! It's big enough to give you the energy to kick start your day.

Korean Breakfast Muffin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Korean Breakfast Muffin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Breakfast Muffin:

  1. {Prepare 480 ml of milk.
  2. {Prepare 1/3 cup of melted butter.
  3. {Get 3 of eggs.
  4. {Get 10 of small sausages (chopped).
  5. {Make ready 10 branches of green onion (chopped).
  6. {Get 2 3/4 cup of flour.
  7. {Take 4 teaspoon of baking powder.
  8. {Make ready 6 tablespoon of sugar.
  9. {Get of Mozzarella cheese.
  10. {Get of Salt, pepper.
  11. {Take 5 of beaten eggs set aside.

This is how a traditional breakfast in Korean looks like. It features a set of main and side dish: a bowl of rice, soybean stew, salted fish, fried egg, and Korean traditional pickled veggies or kimchi. Preparing the complete set of Korean breakfast may take time, but it's all worth it. Spinach and cheese egg mini muffins make a quick and healthy breakfast ©AlyssaScheidemann If you are a busy person like I am, it can be difficult to find the time to cook, sit down, and have a healthy breakfast before heading out of the house early in the morning.

More Recipes:  Recipe of Speedy Sausage breakfast casserole

Instructions to make Korean Breakfast Muffin:

  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want ????.

This Western-style Korean breakfast has fried eggs, fruit, Japanese-style white bread from a Korean bakery, and some local strawberry butter. Although traditionally there is no separate category of "breakfast food" like there is in America, it is now pretty common for Korean people to eat Western foods such as cereal, bread, or pastries for breakfast. Earthy buckwheat is blended with ginger, spices, molasses, and toasty-tasting brown rice flour to make an unexpectedly light muffin that's great with sour cream or butter. Be scrupulous in your timing with the food processor; "overprocessing buckwheat flour can make the muffins mushy," Medrich says. Mix them well (keep a little onion and sausage for topping) Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON'T fold too hard or too smooth, it makes the muffin tough).

So that is going to wrap it up for this special food korean breakfast muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *