How to Make Homemade Mini apple pie

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Mini apple pie. For the Mini Apple Pies, unroll crusts on lightly floured surface. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl.

Mini apple pie Wrap partially frozen pies in plastic wrap. Place wrapped pies into an airtight container or zipper freezer bag. When ready to bake, remove from the freezer, unwrap while frozen and place frozen mini pies into muffin tin.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini apple pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini apple pie is something which I have loved my entire life.

For the Mini Apple Pies, unroll crusts on lightly floured surface. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl.

To get started with this recipe, we must prepare a few components. You can have mini apple pie using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini apple pie:

  1. {Make ready 8 pack of crescent rolls.
  2. {Take 1/4 cup of packed brown sugar.
  3. {Make ready 1 tsp of apple pie spice.
  4. {Take 3 tbsp of melted butter.
  5. {Get 1 of apple.

Let the pies defrost at room temperature before baking. You can also freeze the baked mini pies. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt.

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Steps to make Mini apple pie:

  1. Place rolls on a baking sheet covered in parchment paper.
  2. Mix brown sugar and apple pie spice and spread on top of each roll.
  3. Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
  4. Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
  5. Bake at 375 degrees for 10 minutes or until brown.

Whisk together cornstarch and water in a small bowl. Muffin Tin Mini Apple Pies Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. Unroll the pie crusts onto a lightly floured surface. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan. You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans.

So that is going to wrap it up for this exceptional food mini apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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