Step-by-Step Guide to Prepare Homemade Mushroom, Garlic, and Onion Stuffed Venison Backstrap

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Mushroom, Garlic, and Onion Stuffed Venison Backstrap. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Once the mushrooms are cooked, remove from heat.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Cover the bowl with a lid or some plastic wrap and stick in the refrigerator overnight.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Once the mushrooms are cooked, remove from heat.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

  1. {Make ready 2 lbs of venison backstrap (1/3 backstrap).
  2. {Make ready 1/4 lbs of baby bella mushrooms.
  3. {Get 1/4 clove of garic.
  4. {Take 1/2 tbsp of Italian seasoning.
  5. {Get 1/4 of onion.

The mushroom gravy is made in the same pan the steaks were seared in. Simply add beef broth to deglaze the pan after the mushrooms cook a bit. I added the mushrooms and onions back into the sauce and mixed until combined. I served the gravy over the backstrap scraps and some lovely garlic mashed potatoes.

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Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

  1. Make two cuts (like a cross) thru backstrap.
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
  3. Stuff backstrap all the way through with paste.
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

Over medium high heat, saute the shallots in a little bit of oil. While the venison is resting, put the mushrooms in the pan and turn the heat to high. Sear the mushrooms until they release their water; this might not happen with hen of the woods. When the water has almost boiled away or when the mushrooms begin to brown, add some more butter and saute hard until the mushrooms are nicely browned. Remove the stems from the caps of the mushrooms.

So that is going to wrap it up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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