Step-by-Step Guide to Make Quick Tuna melt stuffed portobellos

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Tuna melt stuffed portobellos. Tuna-Stuffed Portobellos Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper. Line a baking sheet with foil and spray with non-stick spray.

Tuna melt stuffed portobellos Chop both the yellow and green onions; add the yellow onion to the tuna.. The tuna salad used for these Portobello Tuna Melts is loaded with flavor. The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna melt stuffed portobellos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna-Stuffed Portobellos Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper. Line a baking sheet with foil and spray with non-stick spray.

Tuna melt stuffed portobellos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna melt stuffed portobellos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt stuffed portobellos:

  1. {Make ready 2 cans of flaked light tuna, drained.
  2. {Get 1/2 cup of colored bell pepper, diced (I used yellow).
  3. {Make ready 1/2 cup of celery, diced.
  4. {Get 1/2 cup of mustard leafs, finely chopped.
  5. {Prepare 1/2 cup of mayo (I used Hellmann's).
  6. {Prepare 1 teaspoon of Old Bay seasonning.
  7. {Take to taste of Fresh groung black pepper.
  8. {Take 4 of portobello heads, emptied.
  9. {Get 1 cup of sharp cheddar cheese, shredded.
  10. {Get 1 tablespoon of breadcrumbs.
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All of this is mixed up creating a fresh, mayo-free tuna salad. The base of the tuna melt is large portobello mushrooms. Remove the mushrooms from the oven. In a large bowl, mix together the veggies, tuna and mayonnaise until blended.

Instructions to make Tuna melt stuffed portobellos:

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

Add salt & pepper to taste. Spoon the mixture into portabella mushroom caps. Tuna Melt Stuffed Bell Peppers Easy and quick to make, these tuna stuffed bell peppers are a delicious and healthy weeknight dinner option. Low carb and ready to serve in less than half an hour. Cut bell peppers in half lengthwise and remove seeds.

So that’s going to wrap it up with this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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