Recipe of Ultimate Mile high chocolate cake

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Mile high chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Mile high chocolate cake Butter cake pans, then line bottom of each with a round of parchment paper. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mile high chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mile high chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mile high chocolate cake is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mile high chocolate cake:

  1. {Prepare 5 ounces of fine-quality unsweetened chocolate, chopped.
  2. {Prepare 2 1/4 sticks of unsalted butter, softened.
  3. {Get 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
  4. {Take 1/4 cup of unsweetened cocoa powder (not Dutch-process).
  5. {Take 2 teaspoons of baking soda.
  6. {Make ready 1 teaspoon of baking powder.
  7. {Prepare 1/2 teaspoon of salt.
  8. {Get 4 of large eggs, at room temperature (30 minutes).
  9. {Take 1 cup of granulated sugar.
  10. {Prepare 1 cup of packed light brown sugar.
  11. {Make ready 1 1/2 teaspoons of pure vanilla extract.
  12. {Get 2 cups of sour cream.
  13. {Get of For frosting:.
  14. {Prepare 1 cup of sugar.
  15. {Prepare 6 tablespoons of all-purpose flour.
  16. {Make ready 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
  17. {Make ready 1 1/2 cups of whole milk.
  18. {Make ready 4 ounces of fine-quality unsweetened chocolate, finely chopped.
  19. {Take 1 tablespoon of pure vanilla extract.
  20. {Get 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
  21. {Make ready of Equipment: 2 (8 by 2-inch) round cake pans.

Beat eggs, sugars, and vanilla in a large. Mile High Red Velvet Cake Mile High Carrot Cake Mile-High White Chocolate Hummingbird Cake Eight layers and a spoon-licking white chocolate-cream cheese frosting make this updated version more spectacular than the original. But it's easy as can be because of convenience products such as cake mix, instant pudding mix, and canned pineapple. Martha Stewart This elegant dessert is a make-ahead wonder.

Steps to make Mile high chocolate cake:

  1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
  2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
  3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
  4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
  5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
  6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
  7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
  8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.
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It has multiple layers that feature different chocolates and an espresso-flavored cream making it just right for a special holiday menu. This elegant dessert is a make-ahead wonder. Finally we had order the Mile High Chocolate cake because from looking at the menu picture it was supposed to be this gigantic sized cake with ice cream and chocolate syrup. To my surprise our cake came out sideways which was kind of disappointing, it was very dry and there was no chocolate syrup. All together still a decent experience !

So that is going to wrap it up for this special food mile high chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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