Simple Way to Prepare Speedy Konchijeu potato skins

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Konchijeu potato skins. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Scrub potatoes clean and allow them to dry. Halve potatoes and scoop out flesh (save for another use), leaving a ΒΌ inch border attached to skins.

Konchijeu potato skins Check on them to make sure that the cheddar cheese doesn't burn. When they're ready, the skins will be nice and crispy and the insides will be tasty and brown. These gourmet potato skins recipes are easy to make ahead.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, konchijeu potato skins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Konchijeu potato skins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Konchijeu potato skins is something which I have loved my whole life. They’re fine and they look wonderful.

Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Scrub potatoes clean and allow them to dry. Halve potatoes and scoop out flesh (save for another use), leaving a ΒΌ inch border attached to skins.

To get started with this recipe, we have to prepare a few ingredients. You can cook konchijeu potato skins using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Konchijeu potato skins:

  1. {Prepare 5 of russet potatoes, washed.
  2. {Prepare of Olive oil.
  3. {Prepare of Kosher salt.
  4. {Prepare Half of package bacon, chopped.
  5. {Make ready 15 oz of can sweet corn, drained.
  6. {Get 3 Tbsp of mayonnaise.
  7. {Make ready 1 tsp of sugar.
  8. {Prepare 1/2 C of shredded mozzarella cheese.
  9. {Take 2 stalks of green onion, finely chopped.
  10. {Take Pinch of cayenne pepper powder.
  11. {Prepare of Salt & pepper.
  12. {Take 2 Tbsp of butter, melted.
  13. {Get 1/3 C of shredded cheddar cheese.

Eat them as a snack, potato side dish, or serve them for a crowd on game day. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! Place potato skins on a greased baking sheet. Sprinkle bacon and cheddar cheese inside skins.

Steps to make Konchijeu potato skins:

  1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..
  2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..
  3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..
  4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..
  5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..
  6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato πŸ™‚)..
  7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..
  8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..
  9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..
  10. Place potato skins back into the oven and bake until cheese is melted, about 10min..
  11. *If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.
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View, comment, download and edit potato Minecraft skins. Allow to come to a boil and reduce to a rapid simmer. Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! Use butter flavored spray and light sour cream to make this appetizer lower in fat.

So that is going to wrap it up with this exceptional food konchijeu potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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