Recipe of Favorite Crab stuffed Portabellas – version 1

0 views

Crab stuffed Portabellas – version 1. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Gently stir in crab and onion.

Crab stuffed Portabellas - version 1 Combine oil and garlic; brush over mushrooms. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Add cheddar and stir until melted.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed portabellas – version 1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Gently stir in crab and onion.

Crab stuffed Portabellas – version 1 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crab stuffed Portabellas – version 1 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crab stuffed portabellas – version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas – version 1:

  1. {Make ready 4 of portabella mushrooms.
  2. {Make ready 1 lb. of crab meat.
  3. {Make ready 1 c. of minced celery.
  4. {Make ready 1/2 c. of minced onion.
  5. {Make ready 1/4 c. of parsely.
  6. {Take 1 1/2 c. of croutons.
  7. {Make ready 1/2 stick of butter.
  8. {Get 1/2 teaspoon of garlic salt or to taste.
  9. {Prepare to taste of old bay seasoning or similar.
  10. {Get 1 c. of fresh parmesan or sharp white cheese.
  11. {Make ready 1 c. of seafood or vegetable broth.
More Recipes:  Step-by-Step Guide to Prepare Ultimate Beef Strognoff with Rib-Eye Steak

Pour this over remaining ingredients, except crumbs and parmesan and mix well. Serve with a salad, french bread and wine. Divide the stuffing between the mushrooms and compress gently to form a slight mound. Rinse and pat dry the mushrooms.

Steps to make Crab stuffed Portabellas – version 1:

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Brush olive oil and sprinkle seasoning on both sides of the mushrooms. Add the remaining ingredients except for the paprika and mix well, with a fork or a spatula, to combine. If the broiled mushrooms have released water, drain them on paper towels, then stuff them with the crab mixture. In a separate bowl, shred the lumps of crab meat, then add the thyme, oregano, Old Bay and pepper and mix well. Spoon a quarter of the crabmeat mixture into each of the Portobello mushrooms.

So that’s going to wrap this up for this exceptional food crab stuffed portabellas – version 1 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *