Simple Way to Make Ultimate Buttered Pasta with Zucchini, mushrooms and feta cheese

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Buttered Pasta with Zucchini, mushrooms and feta cheese. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Spray or grease a large, rimmed baking sheet. Chop the zucchini and/or summer squash into bite-size pieces.

Buttered Pasta with Zucchini, mushrooms and feta cheese Prepare pasta according to the directions on the package. Add drained pasta with a little of the cooking water to the pan, toss with the vegetables, season to taste and serve on warmed plates. Creamy, flavorful zucchini mushroom pasta is great for a quick and easy dinner, whether it's date night or a make-ahead meal that you're meal-prepping!

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Spray or grease a large, rimmed baking sheet. Chop the zucchini and/or summer squash into bite-size pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

  1. {Get 1 box of whatever pasta you want to use.
  2. {Prepare 1 1/2 cup of fresh or canned mushrooms.
  3. {Make ready 2 of zucchini.
  4. {Make ready 1 cup of crumbled feta cheese.
  5. {Prepare 1/4 tsp of salt.
  6. {Make ready 1/2 tsp of black pepper.
  7. {Make ready 1/2 cup of butter or Margarine.

This zucchini mushroom pasta takes weeknight meals up a notch with creamy ricotta, zesty lemons, and crisp white wine. Drain the pasta and stir into the skillet with the vegetables. Use the pesto on pasta tossed with zucchini and mushrooms sautéed in olive oil and butter. Be sure to reserve some of the pasta water to add to the sauce to help the pasta absorb the flavors of the pesto and to thin out the sauce to your desired consistency.

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Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer – just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this – easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that. Bring a pot of salted water to a boil and cook the pasta according to the directions. While the pasta is cooking, heat a skillet over medium-low heat.

So that’s going to wrap this up with this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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