Recipe of Super Quick Homemade Chicken Spinach Mushroom Bake


Chicken Spinach Mushroom Bake. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about.

Chicken Spinach Mushroom Bake In a large skillet over medium high heat, melt the butter then add the mushrooms. Would you like any rice in the recipe? Top with cheese; grill or broil until cheese is melted.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Spinach Mushroom Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

  1. {Take 2 cups of chicken, cooked (shredded).
  2. {Prepare 10 oz of mushrooms (canned or fresh).
  3. {Take 6 oz of spinach roughly chopped.
  4. {Make ready 1/2 cup of mozzarella shredded.
  5. {Get 1 of medium onion chopped.
  6. {Prepare 1 tbsp of butter.
  7. {Prepare 3 of garlic cloves minced.
  8. {Get 1/2 tsp of thyme.
  9. {Make ready 1/2 tsp of crushed red pepper.
  10. {Get to taste of Salt and pepper.
  11. {Get of For the sauce:.
  12. {Take 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
  13. {Prepare 3 oz of cream cheese.
  14. {Make ready 2 oz of mozzarella.
  15. {Get 1/4 cup of parmesan grated.
  16. {Prepare Pinch of nutmeg.
  17. {Get to taste of Salt and pepper.

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

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Steps to make Chicken Spinach Mushroom Bake:

  1. Boil chicken..
  2. Preheat the oven to 350F..
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
  7. Let stand for 5 minutes before serving and enjoy..

Cover with foil, but do not seal or crimp sides. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. A cross between chicken pot pie and spanakopita, this casserole calls for smothering store-bought rotisserie chicken with a creamy spinach-and-mushroom gravy, then topping with sheets of flaky.

So that’s going to wrap it up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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