Steps to Prepare Perfect Mike's EZ Sausage Stuffed Portobello Mushrooms

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Mike's EZ Sausage Stuffed Portobello Mushrooms. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world.

Mike's EZ Sausage Stuffed Portobello Mushrooms Add the onion, bell pepper, celery, and mushroom. Transfer sausage-vegetable mixture to the bowl. Clean mushroom caps: Remove stems from mushrooms and use a spoon to scrape out the gills.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez sausage stuffed portobello mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Sausage Stuffed Portobello Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world.

To begin with this recipe, we must prepare a few components. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

  1. {Get 4 of LG Portobello Mushrooms [reserve stems].
  2. {Prepare 1 (6 oz) of Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all].
  3. {Prepare of as needed Chicken Broth.
  4. {Take 1/2 Cup of Fine Chopped Onions.
  5. {Make ready 1/4 Cup of Assorted Bell Peppers [fine chop].
  6. {Make ready 1/4 Cup of Sliced Celery [fine chop].
  7. {Make ready 1 tbs of Minced Garlic.
  8. {Make ready 1/4 Cup of Spinach [shredded].
  9. {Prepare 1/4 Cup of Chopped Parsley [+ reserves for garnish].
  10. {Prepare 1 tbs of Minced Garlic.
  11. {Get 1 tsp of Granulated Onion Powder.
  12. {Get 1/4 tsp of Thyme & Salt & Pepper [to taste].
  13. {Take 1 (8 4/5 oz) of Uncle Bens White Or Brown Rice Cups [heat for 1 minute – use 1 1/2 or all].
  14. {Prepare 1/2 Cup of Seasoned Bread Crumbs [+ reserves for topping].
  15. {Take 1 Cup of Shredded Cheddar Cheese.
  16. {Take 1/3 Cup of Shredded Mozzarella Cheese and Parmesan Cheese.
  17. {Get 2 packets of McCormick Pork Gravy.

In a saute pan over medium heat, brown the sausage. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Fill the center of each mushroom with a large scoop of the sausage mixture. Remove mushroom stems from mushrooms and scrape out the gills.

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Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:

  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them..
  2. Preheat oven to 400°..
  3. Pull stems and fine chop them..
  4. Gently clean out the fine black inner fibers with a spoon. Rub a small amount of olive oil oil on the tops of your mushrooms..
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent..
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot..
  7. Pack sausage rice mixture into all 4 mushrooms tightly..
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs..
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. Whisk gravy constantly until bubbling and thickened..
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown..
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!.

Chop the mushroom stems and add them to a skillet with. Add cream cheese, breadcrumbs, herbs, and egg yolk to a large bowl and stir to combine with sausage mixture from the. Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small amount more of the croutons at a time just until the mixture binds together). Season mixture with black pepper to taste. Spoon the sausage mixture evenly between the portobella mushroom tops.

So that is going to wrap it up for this exceptional food mike's ez sausage stuffed portobello mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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