Step-by-Step Guide to Make Super Quick Homemade Lemon pepper zucchini, sweet bell peppers and mushrooms

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Lemon pepper zucchini, sweet bell peppers and mushrooms. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag. Toss zucchini, squash, and mushrooms in olive oil mixture. It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday.

Lemon pepper zucchini, sweet bell peppers and mushrooms Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent. Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my entire life.

Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag. Toss zucchini, squash, and mushrooms in olive oil mixture. It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday.

To get started with this particular recipe, we must prepare a few components. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

  1. {Get 3 tbsp of olive oil.
  2. {Prepare 1/2 of Lemon, juiced (or to taste).
  3. {Get 2 tsp of ground black pepper (or to taste).
  4. {Take 1 1/2 tsp of garlic powder (or to taste ).
  5. {Prepare 1 of zucchini, diced.
  6. {Make ready 1 of yellow squash, diced.
  7. {Get 1/2 cup of mushrooms, diced.
  8. {Make ready 5 small of Sweet orange bell peppers, diced.
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Transfer to the sheet pan, along with the red onion. This easy side dish medley of sweet bell peppers, mushrooms, and onions is flavored with sautéed garlic and a splash of balsamic vinegar. As side dishes go, this blend of peppers, onions, and mushrooms is about as colorful (and tasty) as you can get. Remove peppers to bowl with zucchini.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

  1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag..
  2. Toss zucchini, squash, and mushrooms in olive oil mixture..
  3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!.

Reduce heat to medium-low and add zucchini and peppers back to skillet. Spray a baking sheet liberally with cooking spray. Cut the yellow squash and zucchini into ½ inch thick pieces. Thinly slice the onion and cut the peppers into strips. Place all of the veggies into a medium size mixing bowl.

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