Recipe of Super Quick Homemade Swiss-style Stuffed Mushroom

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Swiss-style Stuffed Mushroom. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Swiss Stuffed Mushrooms is easy to cook dish.

Swiss-style Stuffed Mushroom They are vegan and can be adapted to whatever extras you want to throw in! Great recipe for Swiss-style Stuffed Mushroom. Unlike the Italian stuffed mushrooms that are loaded with heavy, soggy bread crumbs that sit in your stomach like a rock – those Swiss-style mushrooms are lighter and delicious!!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss-style stuffed mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Try this delicious recipe from Johnsonville that's sure to delight the family! Swiss Stuffed Mushrooms is easy to cook dish.

Swiss-style Stuffed Mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Swiss-style Stuffed Mushroom is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss-style Stuffed Mushroom:

  1. {Prepare 8-10 of LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste).
  2. {Prepare 4 ounces of butter.
  3. {Take 300 oz of ground meat.
  4. {Get 1 of medium onion, finely chopped.
  5. {Make ready 1 bunch of Parsley, chopped.
  6. {Get 1 of egg.
  7. {Get of Salt.
  8. {Make ready of Pepper.
  9. {Prepare 1 of table spoon paprika.
  10. {Take 1 of table spoon Dijon Mustard.
  11. {Prepare 1/2 of table spoon Oregano (dried).
  12. {Take 5 of Table spoons Ketchup.
  13. {Make ready 3 of Table spoons Worcestershire sauce.
  14. {Prepare 2-3 of garlic cloves, minced.
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Top with the grated Swiss-style cheese of your choice. I used Gruyère, but Emmenthaler or Jarlsberg would work just as well! Or, if you are not a a fancy cheese type, go for regular grated Swiss. When ready, the mushrooms will be dark brown and juicy, and the cheese will be bubbly and lightly brown.

Steps to make Swiss-style Stuffed Mushroom:

  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish.
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard..
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter.
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish..

While cooking remove stems from mushrooms and chop fine. Remove from heat and add cream cheese. Add the wine, worcestershire/vegan worcestershire and vegetable or mushroom broth. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.

So that’s going to wrap it up with this special food swiss-style stuffed mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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