Recipe of Homemade Polish Apple Pie my way

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Polish Apple Pie my way. Polish Apple Pie my way Step By Step. I used a apple peel very handy little tool. Prepare pie crust according to direction.

Polish Apple Pie my way Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish apple pie my way. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polish Apple Pie my way Step By Step. I used a apple peel very handy little tool. Prepare pie crust according to direction.

Polish Apple Pie my way is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Polish Apple Pie my way is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polish Apple Pie my way:

  1. {Get 4 lbs of baking Apples I used ginger gold.
  2. {Make ready 2 boxes of pie crust mix.
  3. {Take 6 tbls of light brown sugar.
  4. {Make ready 6 tbls of white sugar.
  5. {Make ready 1 tsp of each cinnamon, nutmeg.
  6. {Prepare 1/2 of clovers (optional).
  7. {Prepare 1 tbls of cornstarch.
  8. {Prepare of Plus a 9 " spring form pan.
  9. {Get of Large Crystal sugar for garnish (optional).

I used a apple peel very handy little tool. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Now mix all ingredients except the Crystal sugar.

Steps to make Polish Apple Pie my way:

  1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..
  2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.
  3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..
  4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..
  5. Enjoy with family and friends.
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Polish Apple Pie my way is one of the most well liked of current trending foods on earth. Szarlotka (Polish apple pie) is a staple found in every cafe and bakery. Imagine my surprise when I looked back and realized that, although we have eaten a lot a szarlotka in Poland, I've never prepared one. Can be served cold or warm, with a scoop of vanilla ice cream and a whipped cream. This a a recipe of my mother, with one difference: she always topped the pie with meringue.

So that is going to wrap it up with this special food polish apple pie my way recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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