Recipe of Award-winning Chicken Enchilada Stuffed Portobellos

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Chicken Enchilada Stuffed Portobellos. Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with cooking spray and place on a baking sheet. In a large bowl, combine chicken, corn, black beans, and green onions.

Chicken Enchilada Stuffed Portobellos In a large bowl, combine chicken, corn and green onions. In a small bowl, whisk together enchilada sauce and flour until there are no lumps. COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.

Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with cooking spray and place on a baking sheet. In a large bowl, combine chicken, corn, black beans, and green onions.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

  1. {Make ready 2 of portobello mushrooms.
  2. {Prepare 1/2 can of black beans.
  3. {Make ready 1/2 can of corn.
  4. {Make ready 8-16 oz of shredded chicken.
  5. {Make ready 1/2 cup of enchilada sauce.
  6. {Get 1 pinch of salt.
  7. {Take 1/2 tbspn of flour.
  8. {Make ready 2 dashes of cholula (or other mex hot sauce).
  9. {Prepare To taste of cayenne.
  10. {Make ready 1 cup of pepper jack (or other cheese).
  11. {Get 2 tbspn of green onions chopped.
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Gently fold in mushrooms and onion. DIVIDE mixture among tortillas and roll up. Arrange in prepared baking dish and coat lightly with cooking spray. Instructions In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper.

Steps to make Chicken Enchilada Stuffed Portobellos:

  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
  2. Scoop 2 tablespoons of corn into mushrooms ????.
  3. Add 2 tbspns black beans.
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
  7. Rock N Roll! Enjoy!.

Add the chicken and the cream cheese. Instructions Pre-heat your barbecue to medium-high heat. Using a small spoon, scoop the gills out of the mushrooms. Brush mushroom exteriors with olive oil and place on a large plate. In a medium bowl, whisk together the enchilada sauce, salt and flour until no lumps remain.

So that’s going to wrap it up with this special food chicken enchilada stuffed portobellos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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