Recipe of Homemade Louisiana Gumbo

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Louisiana Gumbo. Tired of Cooking the Same Dinner Recipes Every Week? Explore a Variety of Tasty Dishes That Will Satisfy Your Food Cravings Today. Read Customer Reviews & Find Best Sellers.

Louisiana Gumbo I like to let this gumbo rest for a few hours and then reheat it before serving. Serve over rice with crackers and Louisiana hot sauce. When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, louisiana gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Louisiana Gumbo is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Gumbo:

  1. {Take 4 of chicken breast.
  2. {Make ready of sausage (I like polish) as much as you like.
  3. {Prepare 4 lbs of shrimp.
  4. {Prepare 2 cups of crab meat.
  5. {Take bundle of celery stalks (sliced, leaves and all but the butt of it).
  6. {Take 1 of yellow onion diced.
  7. {Make ready 2 of bellpeppers diced.
  8. {Take 4 cups of fresh sliced mushrooms.
  9. {Get 1 cup of flour.
  10. {Make ready 1 carton of chicken broth.
  11. {Take of vegetable oil (little under 2 cups).
  12. {Take 2 tbsp of minced garlic.
  13. {Prepare of seasoned salt.
  14. {Prepare of onion salt.
  15. {Make ready of old bay seasoning.
  16. {Take 2 dashes of Gumbo file.
  17. {Make ready tsp of red pepper flakes.
  18. {Get 4 of chicken bouillon cubes.
  19. {Take 2 cups of white rice.

Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables.

Steps to make Louisiana Gumbo:

  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
  4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
  7. Serve over rice and ENJOY!.
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You don't have to be Cajun to make great gumbo! We've got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice. With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all. It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable.

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