Simple Way to Make Homemade Breakfast Bombs

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Breakfast Bombs. In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Remove the bacon from the pan and drain on a paper towel-lined plate.

Breakfast Bombs Air Fryer Breakfast Bombs filled with scrambled eggs, sausage and cheese. However, if you don't like sausage, you can substitute bacon, ham, or leave the meat out all together. On the contrary, you can also add in a few additional items as well.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast bombs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Breakfast Bombs is something which I have loved my entire life. They’re nice and they look fantastic.

In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Remove the bacon from the pan and drain on a paper towel-lined plate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast bombs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Bombs:

  1. {Make ready 1 can of Pillsbury Grands biscuits.
  2. {Prepare of Shredded cheese,(I used cheddar).
  3. {Take of Some slices of cooked bacon.
  4. {Take 2-3 of scrambled eggs.

We will often use diced onions, green and red peppers or even mushrooms if we have them on hand. Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients. Sausage, Egg, and Cheese Breakfast Bombs are an easy to make, breakfast idea that is made with crescent dough in a muffin tin.

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Steps to make Breakfast Bombs:

  1. Cook your bacon slices until crisp so they'll crumble easily..
  2. Cook the eggs & have the cheese ready..
  3. Flatten out the biscuits to about 2 & 1/2-3 inches from side to side..
  4. Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit..
  5. Grab the sides & start pulling them to the top & pinch to close..
  6. Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes..

They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Substitute regular pizza dough if you can't track down whole-wheat dough. Food bombs are so popular and there are so many fun ways to do them.

So that is going to wrap it up with this special food breakfast bombs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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