Steps to Prepare Award-winning Zhai Choy with Fermented Red Beancurd

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Zhai Choy with Fermented Red Beancurd. Read Customer Reviews & Find Best Sellers. The core taste of this dish comes from the fermented tofu which is also known as red fermented bean curd or 'hong fu ru' (紅腐乳). This fermented bean curd variation is made with red yeast rice which contributes a unique flavour.

Zhai Choy with Fermented Red Beancurd Cut off the hard stems from the lily buds, then tie them in knots. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it. Slice the shiitake mushrooms, cut the beancurd sheets into half.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zhai choy with fermented red beancurd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zhai Choy with Fermented Red Beancurd is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zhai Choy with Fermented Red Beancurd is something that I’ve loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. The core taste of this dish comes from the fermented tofu which is also known as red fermented bean curd or 'hong fu ru' (紅腐乳). This fermented bean curd variation is made with red yeast rice which contributes a unique flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zhai choy with fermented red beancurd using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zhai Choy with Fermented Red Beancurd:

  1. {Take of Sauce.
  2. {Make ready 2 of Fermented Red beancurd cubes (Lam Yu).
  3. {Prepare of Corn flour.
  4. {Get of Sugar.
  5. {Take of Water (from soaking the mushrooms).
  6. {Take of Soy sauce.
  7. {Take of Oyster sauce.
  8. {Get of Vegetables.
  9. {Prepare of Small black fungus.
  10. {Make ready 1/2 of Napa cabbage head.
  11. {Take of Shiitake mushrooms.
  12. {Take Glass of noodles.
  13. {Prepare of Lily buds.
  14. {Take 2 of Shallots.
  15. {Get 2 of in size ginger.
  16. {Make ready 6 cloves of garlic.
  17. {Get 6 of fried beancurd sheets.

Red Fermented Bean Curd Buddha's Delight Luohan Zhai 南乳炆齋 This vegetarian Red Fermented Bean Curd Buddha's Delight Luohan Zhai 南乳炆齋 is a classic traditional Chinese New Year's dish, generally to be served up to your hungry family on the first day of the new year. In a hot wok, heat oil and stir fry garlic. Add fermented beancurd and smash them. Mix in the mashed bean curd and stir for a few more seconds.

Instructions to make Zhai Choy with Fermented Red Beancurd:

  1. Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft..
  2. Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces..
  3. Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it..
  4. Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later..
  5. After washing the Napa cabbage, half the big leaves and cut them into 2 – 3in pieces..
  6. Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar..
  7. Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work..
  8. Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage..
  9. Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce..
  10. Add some mushroom water just enough to cover to simmer until cabbage is soft..
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Add the ong choy stems to the garlic/bean curd mixture and stir fry for about two minutes, then add the ong choy leaves, Shaoxing wine, and water. Red bean curd, also known as red fermented bean curd (Chinese: 紅腐乳, 南乳, 玫瑰腐乳), has been part of Chinese culture for more than a thousand years. Add red fermented beancurd paste and stir constantly, until fragrant. Toss in Chinese cabbage, increase heat to high. There is a regular white fermented bean curd, as well as a red version (hóngfǔrǔ, 紅腐乳) which is made with red yeast rice (we've talked about red yeast rice before, in relation to Chinese red vinegar), a type of fermented rice that has a red/purple color from being cultivated with monascus purpureus mold. 張媽媽【南乳粗齋】,大年初一必吃開年菜!歡迎重溫我頻道裏的賀年食譜,希望大家喜歡吧!請訂閱我的頻道及按.

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