Step-by-Step Guide to Make Ultimate Ginisang Kundol

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Ginisang Kundol. #Kundol#GinisangKundol#SauteedKundolWithSardinesThank you so much for watching my videoKundol is a kind of vegetables that is perfect to pair with SardinesIn. Ayudang Kundol galing sa ani ng ating friendly neighborhood. Add minced pork then continue to cook for a minute.

Ginisang Kundol Add the sponge gourd, continue to cook. How to make kundol preserve: Select mature but firm kondol. Peel thinly and cut into desired size and shape.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginisang kundol. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Kundol#GinisangKundol#SauteedKundolWithSardinesThank you so much for watching my videoKundol is a kind of vegetables that is perfect to pair with SardinesIn. Ayudang Kundol galing sa ani ng ating friendly neighborhood. Add minced pork then continue to cook for a minute.

Ginisang Kundol is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ginisang Kundol is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ginisang kundol using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginisang Kundol:

  1. {Get 1 slice of kundol.
  2. {Take Slices of garlic and ginger.
  3. {Make ready 1 tsp of oyster sauce.
  4. {Prepare of Four.pieces tofu puffs.
  5. {Take 2 of tomato.
  6. {Prepare 4 pieces of mushroom.
  7. {Prepare of Spring onion.
  8. {Get Half of tsp soy.
  9. {Make ready Half of cup.water.

Soak in lime water (one tablespoonful lime to one liter water) overnight. Wash in cold water and drain. Cook in syrup made up of two. Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.

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Steps to make Ginisang Kundol:

  1. Stir fry ginger and garlic until fragrant.Then add kundol mix it and add tomato and tofu puffs.Add soy and oyster sauce and water.Mix well and cover to simmer..
  2. When the kundol is half cook add the mushroom and mix then cover and cook until done..

This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. Advertisement This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food. Aside from ground meat, fish and other seafood can also be added. Kundol is also a popular filling for the Chinese-Filipino treat called hopia. Wintermelon cubes are slow-cooked in pork fat or lard to be used as filling in hopiang baboy ("pork" hopia).

So that’s going to wrap it up with this exceptional food ginisang kundol recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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