Recipe of Speedy Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

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Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. Follow The Steps to Lose Weight Fast. sausage casserole recipes. A New and Simple Method Will Help You to Lose Weight Fast. sausage casserole recipes Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Breakfast, brunch or breakfast for supper, this Cheesy Sausage Egg Hashbrown Casserole is prepared in minutes and is a delicious way to start your day.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole In a medium bowl, whisk eggs, milk,. In a small bowl, whisk together eggs and milk (or half & half). Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

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Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

  1. {Prepare 350 of ' Preheated Oven.
  2. {Take of Greased 8×8 Baking Dish.
  3. {Make ready 5 of Frozen Hashbrown Patty's (Precooked).
  4. {Take 1/2 Cup of Precooked Breakfast Sausage (crumbled).
  5. {Prepare 1 Tablespoon of Olive Oil.
  6. {Get 2 Tablespoons of Butter.
  7. {Make ready 1/2 of Small Diced Onion.
  8. {Get 1/2 of Small Diced Green Bell Pepper.
  9. {Prepare 5 of Eggs.
  10. {Prepare 1/4 Cup of Milk.
  11. {Get 2 Cloves of Garlic Minced.
  12. {Get 1/2 Teaspoon of Seasoned Salt.
  13. {Prepare 3/4 Cup of Shredded Sharp Cheddar Cheese.
  14. {Take of Black Pepper To Taste.
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Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Virginia Willis' Cheesy Sausage Breakfast Casserole for FoodNetwork.com Not long ago a Southern breakfast was a massive meal of eggs, grits, fried country ham or bacon and buttery biscuits. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns. This recipe is made with a Jones All Natural Roll Sausage.

Instructions to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

  1. Precook the frozen hashbrown patty's to your desired crispness..
  2. Cook breakfast sausage and crumble up. Set aside..
  3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
  4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
  5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
  6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
  7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.

Enter Sausage & Cheese Hash Brown Breakfast Casserole to the rescue! This Overnight Breakfast Casserole is packed with sausage, cheese, hash browns and more. The entire family will love it as much as you do! You know why you are going to love it? Pressure-Cooker Ham & Cheddar Breakfast Casserole This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates.

So that’s going to wrap it up for this exceptional food lee's breakfast cheesy hashbrown-sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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