Recipe of Any-night-of-the-week Kale Soup with Potatoes and Sausage

0 views

Kale Soup with Potatoes and Sausage. Add potatoes, kale, milk and cream; bring to a boil. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.

Kale Soup with Potatoes and Sausage In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Add sausage and cook for a few minutes to start to brown then mix everything in pot together.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kale soup with potatoes and sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kale Soup with Potatoes and Sausage is something which I have loved my whole life. They’re fine and they look wonderful.

Add potatoes, kale, milk and cream; bring to a boil. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.

To begin with this recipe, we must prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

  1. {Get 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. {Make ready 1 of large onion, peeled and chopped.
  3. {Get 1 clove of garlic, peeled and minced.
  4. {Make ready 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. {Prepare 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
  6. {Make ready 4 cups of chicken broth, homemade or low-sodium canned.
  7. {Take 1 tablespoon of balsamic vinegar.
  8. {Make ready 2 teaspoons of kosher salt.
  9. {Make ready of Freshly ground pepper to taste.
  10. {Take 3 of plum tomatoes, cored and cut into 1/2-inch dice.
More Recipes:  How to Prepare Perfect My breakfast casserole

Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale. Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover.

Instructions to make Kale Soup with Potatoes and Sausage:

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

Serve with a splash of cream, if desired. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Here's everything you'll need to pull this soup together: Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It's a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days!

So that is going to wrap this up with this exceptional food kale soup with potatoes and sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *