Simple Way to Prepare Perfect Leftover Roast Pork with Vegetable Chow Mein

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Leftover Roast Pork with Vegetable Chow Mein. Ingredients of Leftover Roast Pork with Vegetable Chow Mein. Prepare of For the Chow Mein. Steps to make Leftover Roast Pork with Vegetable Chow Mein: Gather the sauce ingredients.

Leftover Roast Pork with Vegetable Chow Mein Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Roast Pork with Vegetable Chow Mein is something that I have loved my entire life.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein. Prepare of For the Chow Mein. Steps to make Leftover Roast Pork with Vegetable Chow Mein: Gather the sauce ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

  1. {Get of For the sauce.
  2. {Get 2 tbsp of oyster sauce.
  3. {Get 2 tbsp of dark soy sauce.
  4. {Make ready 1 tbsp of light soy sauce.
  5. {Prepare 1 tbsp of rice vinegar.
  6. {Take 1 tsp of white sugar.
  7. {Take 1 tbsp of sesame oil roasted.
  8. {Prepare 3 tbsp of water.
  9. {Take of For the Chow Mein.
  10. {Take 1/2 pound of fresh egg noodles (or 3 ounces dried).
  11. {Make ready 2-3 cups of leftover roast pork.
  12. {Prepare 1 tbsp of salt.
  13. {Prepare 5 tbsp of canola oil (divided).
  14. {Prepare 1/2 cup of yellow onion (thinly sliced).
  15. {Prepare 1 cup of red bell pepper (thinly sliced).
  16. {Make ready 1 of zucchini (cut into thin strips).
  17. {Get 1 cup of shiitake mushrooms (fresh; thinly sliced).
  18. {Get 1 tbsp of fresh ginger (grated).
  19. {Make ready 2 cloves of garlic (minced).

It is delicious in any way you cook them. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.. I used leftover pork loin roast adding it with the broth.

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Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
  8. Transfer to a warmed platter. Serve immediately and enjoy!.

Home › Dinners/Suppers › Roast pork chow mein using the last of the leftover pork. That lovely porky delight just keeps giving! This was using up the last of it. Instead of ordering Chinese takeout, whip up this one-dish vegetable chow mein with pork. Slicing your leftover pork nice and thin will help it blend with the noodles and vegetables.

So that’s going to wrap it up for this special food leftover roast pork with vegetable chow mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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