Recipe of Ultimate Breakfast Potato and Sausage Hash (4 dinner)

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Breakfast Potato and Sausage Hash (4 dinner). In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks. Once browned, add your garlic and onions. Sautee together until onions are translucent.

Breakfast Potato and Sausage Hash (4 dinner) Add the potatoes, and season them with salt and pepper. Toss and fry until potatoes are browned and tender. Season with salt, pepper and seasoning blend.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast potato and sausage hash (4 dinner). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks. Once browned, add your garlic and onions. Sautee together until onions are translucent.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Potato and Sausage Hash (4 dinner) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

  1. {Get 1 lb of bulk sausage (or 4 sausages, casing removed).
  2. {Make ready 1 of large potato, diced small-ish. Boil until fork tender.
  3. {Take 1 of red bell pepper, diced.
  4. {Prepare 1 of Zucchini, diced.
  5. {Get 1 of small onion, diced.
  6. {Prepare 2 cloves of garlic, minced.
  7. {Get 1 tsp of dried basil.
  8. {Make ready 1/2 tsp of dried rosemary.
  9. {Prepare of Salt, to taste.
  10. {Get of Pepper, to taste.

Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it's own or topped with a fried egg for a hearty meal. Add the potatoes, garlic, sundried tomato paste and peas. In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain.

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Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

  1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks..
  2. Once browned, add your garlic and onions. Sautee together until onions are translucent..
  3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min..
  4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste..
  5. Stir everything lightly and let cook for additional 5-8min..
  6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡.

Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Season the potatoes well: This is where most of your flavor comes from in this sausage and potato recipe, so it's super important! You can use whichever link sausage you like. Just make sure to cut the meat into bite-sized pieces.

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