How to Make Perfect Hearty Pumpkin Congee

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Hearty Pumpkin Congee. Puree them with hand blender or in a food processor (Do not discard the broth). When the rice is fully soaked and hydrated, drain them. This healthy pumpkin congee was a great result after a few times of testing and tweaking.

Hearty Pumpkin Congee Furthermore, if you allow the congee to sit in your. Cut the pumpkin, peel it and put it in a pan with boiling salty water. Add the corn meal stirring well and keep stirring from time to time.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty pumpkin congee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puree them with hand blender or in a food processor (Do not discard the broth). When the rice is fully soaked and hydrated, drain them. This healthy pumpkin congee was a great result after a few times of testing and tweaking.

Hearty Pumpkin Congee is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hearty Pumpkin Congee is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hearty Pumpkin Congee:

  1. {Prepare 3/4 cup of rice.
  2. {Make ready 7 cup of water.
  3. {Take 2 of chicken thighs.
  4. {Make ready 200 g of pork for different texture.
  5. {Take 1/2 of small size pumpkin.
  6. {Prepare 5-6 of baby corn.
  7. {Make ready 4-6 of button portobellos.
  8. {Make ready 3 of shitake mushrooms.
  9. {Make ready of White pepper.
  10. {Make ready of Salt.
  11. {Take of Pickled mustard, 榨菜.
  12. {Prepare of Soy sauce.
  13. {Take of Chicken oil or cooked oil.
  14. {Get of Sesame oil.
  15. {Get of Corn starch.

To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces. Stir in and add pumpkin cubes. When the pumpkin flesh begins to give a little when you press it gently, it's ready. The old pumpkins I use in Korea break down quickly on their own, but butternut squash sometimes needs some help; if it does, simply mash it with a potato masher or whisk to make a chunky, wet purée.

Steps to make Hearty Pumpkin Congee:

  1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
  2. Soak shitake mushrooms..
  3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
  4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
  5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
  6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
  7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
  8. Cut baby corn length-wise into 8ths, then in half..
  9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
  10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
  11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
  12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.
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Directions: In a medium pot, add all the ingredients except broccoli and bring it boil with high heat. Don't forget to stir to avoid clumping at the. Uncover the pot and reduce the heat to low. Give the porridge a stir to ensure that it doesn't scorch at the bottom of the pot. The porridge might look runny when you first uncover the pot.

So that’s going to wrap it up for this special food hearty pumpkin congee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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