Step-by-Step Guide to Make Speedy 卤鸭面线 Braised Duck Flour Vermicelli

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卤鸭面线 Braised Duck Flour Vermicelli. Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐. Braised Shark's Fin Soup in Teochew Style 夏果 X. O. 酱鲜百合芦笋炒带子 Stir Fried Scallop with Asparagus, Lily Bulbs & Macadamia in X.

卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐. Braised Shark's Fin Soup in Teochew Style 夏果 X. O. 酱鲜百合芦笋炒带子 Stir Fried Scallop with Asparagus, Lily Bulbs & Macadamia in X.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 卤鸭面线 Braised Duck Flour Vermicelli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. {Take of 鸭腿 Duck drumstick (2).
  2. {Prepare of 老姜,蒜头 Old ginger (4 slices), Garlic (2 cloves).
  3. {Prepare of 橙皮 Dried tangerine peels (2pcs).
  4. {Get of 酱油,酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
  5. {Make ready of 面线 Flour vermicelli.
  6. {Prepare of 金针菇 Enoki mushroom.
  7. {Make ready of 枸杞子 Goji berries.

Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
  2. 热锅,加入油。放入蒜头,姜片,把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
  4. 一小时后,煮滚一大碗清水。把金针菇,枸杞子放入煮滚的清水中。加入鸭腿,和等份的卤水,煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..

So that’s going to wrap it up with this exceptional food 卤鸭面线 braised duck flour vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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