Recipe of Super Quick Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables It is enjoyed by millions every day. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I've loved my entire life. Rice seasoned with soy sauce and boiled with chicken and savory vegetables.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I have loved my entire life. They are fine and they look wonderful.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.

To begin with this recipe, we have to first prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. {Take 4 cups of rice.
  2. {Take 2 of shiitake mushroom(dry).
  3. {Make ready 1 tsp of Hijiki(dry).
  4. {Make ready 1/2 of konjac.
  5. {Make ready 1/2 of burdock root.
  6. {Make ready 1/2 of aburaage (fried tofu).
  7. {Prepare 2 cm of carrot.
  8. {Make ready 1/4 of bamboo shoot.
  9. {Take 120 g of chicken thigh.
  10. {Prepare of ☆4 TBSP soy sauce.
  11. {Prepare of ☆4 TBSP sake.
  12. {Make ready of ☆4 TBSP mirin.
  13. {Make ready of ☆2TBSP sugar.
  14. {Take of ☆1 TBSP powdered konbu dashi.

Drizzle soy sauce and sesame oil over the rice, then toss to coat. If you don't have sesame oil, peanut oil or other vegetable oils will do. In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg.

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Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

  1. Rinse rice and soak in the water..
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
  6. Cut carrot, bamboo shoot, aburaage..
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. Return chicken to skillet: Return cooked chicken back to the skillet; toss to combine. Add the sauce: Give the stir fry sauce a stir, pour over chicken and vegetables and combine. Bring to a boil to thicken.

So that’s going to wrap this up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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