How to Make Favorite Chicken breast with baby romaine over bed of spinach

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Chicken breast with baby romaine over bed of spinach. Mix flour and paprika on plate. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.

Chicken breast with baby romaine over bed of spinach It is enjoyed by millions daily. Chicken breast with baby romaine over bed of spinach is something which I've loved my whole life. They are nice and they look wonderful.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix flour and paprika on plate. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.

Chicken breast with baby romaine over bed of spinach is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

  1. {Get 4 each of boneless skinless breast of chicken.
  2. {Get 1 packages of Baby romaine lettace.
  3. {Prepare 1 packages of sliced and cleaned mushrooms.
  4. {Take 4 oz of diced onions.
  5. {Get 1 packages of creamed spinach.
  6. {Get 1 of feta and crumbled goat cheese.
  7. {Prepare 1 of salt and pepper.
  8. {Get 3 tbsp of olive oil.
  9. {Take 3 tbsp of all-purpose flour.
  10. {Take 2 tsp of paprika.
  11. {Get 1 pinch of mayonnaise.

Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about. Remove the pan from the oven and place the chicken on a plate to rest. Put the pan on a burner over medium-high heat and when it's hot, pour in the wine, scraping up any brown bits from bottom of pan.

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Instructions to make Chicken breast with baby romaine over bed of spinach:

  1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
  2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
  3. Microwave spinach.
  4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
  5. Pre heat oven to 375ยฐ.
  6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
  7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..

Let bubble and reduce by half then add the spinach. Sprinkle chicken with seasoning blend and pepper. If the seasoning blend is salt-free, sprinkle the chicken lightly with kosher salt. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onions. In a large skillet, heat oil and butter over medium heat.

So that is going to wrap this up with this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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